Dairy Free Mochachocolatte


If you're feeling like the surface of the sun is two feet away from your face when you step outside, you may feel tempted to go spend a large chunk of change on a venti coffee drink at the corner chain store.  Save your cash and your waist line with super easy and super quick, dairy free recipe.  You only need four things. Five if you count the blender.

10 Ounces Unsweetened Vanilla Almond Milk
2 Tbsp Hershey's syrup
2 1/2 tsp instant espresso powder
6 ice cubes

Add all ingredients to the blender and blend until the ice is completely crushed.  See how easy that was?  It's a great afternoon pick-me-up that won't leave you feeling guilty.  We're talking 170 calories here.  You'll never feel right about paying for a chain store drink again.

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