Bacon Potato Kale Frittata
Ingredients1/2 Onion diced
2 slices uncured turkey bacon
1 cup chopped kale
2 cups grated cheddar cheese
1 ounce of goat cheese
6 large eggs whisked together with a touch of half and half (unflavored almond milk also works)
1 1/2 cups diced potatoes (the frozen breakfast potatoes with peppers work here too)
DirectionsSet your oven to broil.
Push them aside and add the kale to the pan with a little more olive oil if needed. Cook until tender. Mix all the veggies together in the pan.
Let cook over medium heat for about 5 minutes or until a jiggle of the pan shows the eggs are mostly cooked. This part is a little tricky. The eggs will just look a little more opaque if that makes sense.
If you'd like to place it on a plate for serving, run a butter knife around the edge to make sure the eggs have released from the sides of the pan. Slide onto a plate using a large spatula. This dish is prettier broiled side up. Let sit for a few minutes before cutting.